Bombay Creamery™

Bombay Creamery™ was established with a singular conviction: honest ice cream must be crafted exclusively with 100% pure real dairy milk and fresh cow-buffalo cream. Over 70% of packaged cold desserts sold in India today are legally labeled as "Frozen Desserts" manufactured with industrial vegetable oils, hydrogenated palm kernel fat, and synthetic emulsifiers. Bombay Creamery rejects these shortcuts completely.

The Bombay Creamery™ Pure Dairy Standard

Every Bombay Creamery manufacturing batch complies rigorously with FSSAI regulations, ISO 22000 food safety certifications, and HACCP cold-chain hygiene protocols.

Bombay Creamery™ offers four turnkey franchise models tailored for prime urban footfalls, lifestyle centers, high streets, and neighborhood hubs.

Franchise Royalties: 0% Royalty for the first 12 months. Comprehensive on-site staff training, launch marketing collateral, and cold-chain supply provided directly by Bombay Creamery Corporation.

The Bombay Creamery™ Retail Dealership is designed for ambitious FMCG distributors, retail operators, and entrepreneurs seeking guaranteed territory rights and high-frequency dairy turnover.

Dealership Requirements & Corporate Support:

• Storage Space: 250 to 400 sq. ft. clean, ventilated ground-floor godown with continuous 3-phase electricity.
• Warehouse Rental Subsidy: Bombay Creamery provides up to ₹35,000 per month in rent support for qualifying dealer locations.
• Cold Storage Assets: Two commercial sub-zero deep freezers supplied at subsidized corporate rates.
• Billing & Stock POS: Integrated digital software terminal with live re-ordering and stock tracking.

For high-capacity logistics operators and established FMCG distributors, Bombay Creamery™ grants exclusive master distribution rights at the district and regional level.

Side-by-side analysis of capital allocation, security deposits, cold-chain assets, territory allocation boundaries, and contractual margins across all four authorized distribution channels.

Ice cream texture, overrun micro-bubbles, and creamy mouthfeel degrade permanently if storage temperatures rise above -14°C even momentarily. Bombay Creamery operates an end-to-end active refrigeration protocol across processing plants, secondary transfer transit, and local dealer godowns.

All Bombay Creamery™ ice creams are crafted with 100% pure real dairy milk and rich fresh cream. No synthetic trans-fats, no hydrogenated palm oil.

Complete Nutritional & Analytical Formulation Matrix

Certified laboratory nutritional values per standard 100g serving across the Bombay Creamery™ portfolio.

Applications for 2026 territory allocations across India are now being accepted for Parlor Franchises, Retail Dealerships, and Regional Distributorships.

5-Step Application & Onboarding Procedure:

1. Personal & Contact Details: Full Name, Mobile Number, WhatsApp Number, Email, and Residential City.
2. Proposed Commercial Territory: Business model selection (Franchise / Dealership / Distributorship), preferred district/town, and available carpet area.
3. Financial & Storage Capabilities: Liquid capital range, proposed godown details, 3-phase power availability, and commercial experience.
4. KYC Document Submission: Aadhaar Card, PAN Card, GSTIN Registration (if registered), FSSAI food license, and godown site photos.
5. Legal Agreement & Allocation: Background audit, territory allotment letter, and official Bombay Creamery™ signed PDF acknowledgment.

Commercial quotas released by the Board of Expansion for the 2026 fiscal cycle. Allocations operate on strict geographic non-compete boundaries with guaranteed cold-chain logistics replenishment.

1. What is the fundamental difference between Bombay Creamery Ice Cream and standard commercial Frozen Desserts?

Under Section 2.1.7 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, ice cream must contain a minimum of 10.0% milk fat derived exclusively from dairy sources (cow or buffalo milk and fresh cream). Over 70% of commercial packaged products in India substitute dairy fat with inexpensive refined hydrogenated vegetable oils or palm kernel fat and are legally mandated to label themselves as "Frozen Dessert". Bombay Creamery uses 100% pure dairy milk fat (10.5% – 14.2%) with zero vegetable fat substitutes.

2. How much capital is required to start a Bombay Creamery Retail Dealership?

The total capital commitment for an Authorized Retail Dealership ranges from ₹5.0 Lakh to ₹7.0 Lakh. This includes a refundable security deposit of ₹1.5 Lakh, two commercial sub-zero deep freezers with corporate signage, billing POS hardware, initial fast-moving inventory stock of ₹2.5 Lakh, and local launch promotional collateral.

3. What is the monthly warehouse rental subsidy provided to dealers?

To assist dealers in securing prime, easily accessible ground-floor storage facilities, Bombay Creamery provides a contractual warehouse rental reimbursement subsidy of up to ₹35,000 per month for qualifying locations satisfying minimum square footage, 3-phase power, and vehicle accessibility benchmarks.

4. What geographic exclusivity radius is granted to an authorized dealer?

Every appointed retail dealer receives an exclusive geographic territory of approximately 20 km radius. No other Bombay Creamery dealership will be appointed within this demarcation, and all retail counters, supermarkets, institutions, and bakeries within this zone must be supplied exclusively through your facility.

5. Are there any hidden royalties charged on parlor franchise sales?

No. Bombay Creamery operates a 0% Royalty policy for the first 12 operating months across all four parlor formats. Thereafter, a nominal fixed marketing fee of 3% is reinvested entirely in regional brand advertising, celebrity endorsements, and local digital geotargeted promotions.

6. What is the typical gross profit margin across product categories?

Retail dealers earn between 20% and 25% gross margin on standard SKU billing. Franchise parlors generating direct consumer scoops and sundaes achieve 48% to 55% gross operating margins. Master district distributors earn 28% to 32% wholesale margins.

7. How does Bombay Creamery manage damaged or melted stock during logistics transit?

All primary stock transfers are covered under comprehensive marine and cold-chain transit insurance. In the event of a documented reefer malfunction or temperature excursion above -14°C during transit, 100% of affected inventory is replaced immediately at zero expense to the distributor or dealer upon digital temperature log verification.

8. What power and electricity infrastructure is required for dealership godowns?

A stable 3-phase commercial electrical supply with a minimum connected load of 5 kW is mandatory. A dedicated generator or inverter backup capable of running deep freezers during power outages is required to prevent thermal fluctuations.

9. What is the formal duration of the partnership agreement?

All dealership and franchise agreements are executed for an initial term of 5 years. Upon satisfactory compliance with territory servicing benchmarks and cold-chain hygiene audits, renewal is granted for successive 5-year terms without any additional franchise admission fee.

10. How quickly can a dealership or parlor become operational after approval?

A retail dealership can be fully commissioned within 15 to 21 working days following territory verification and deposit clearance. High-street parlor franchises require 30 to 45 days for full interior civil fitouts, facade fabrication, and staff training.

Every submitted proposal is evaluated by the Bombay Creamery Allotment Board against four core weighted criteria to maintain high network standard: